Elg marinade

marinade viltkjøtt 1 elg marinade øl 2 marinade hjortebiff 3 marinade hjortestek 4 Directions. Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Coat steak with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least. 5 Preheat: Fire up your grill to medium heat, about °F (°C) Prepare the Steaks: While grill warms up, remove steaks from the marinade and pat dry with paper towels. Leave at room temperature until ready to cook. Grill: Place steaks on grill over and cook for minutes per side for medium, and an internal temperature of °F (70°C. 6 Ingredienser: 1 1/2 kg benfritt, mørt dypfryst elgkjøtt Marinade: 1 l vann 1/2 dl salt 2 kjøttbuljongterninger 1 ss sukker 1 gul løk 1 gulrot 1 ts svart pepper 2 laurbærblad 1 bunt persille Grønnsaksblanding: 20 babymais 4 røde paprika 3 pk. grønne bønner 2 ss olivenolje 1/2 ts salt Fremgangsmåte: Legg kjøttet utint i [ ]. 7 Heat a cast-iron skillet and make sure it's nice and oiled (or add 1 to 2 tablespoons of butter). Cook steak over medium-high heat for 2 to 3 minutes. Flip to the other side and cook for 2 to 3 minutes more, for medium-rare. Don't overcook it or it will dry out. Allow the steaks to rest for a few minutes before slicing it into medallions. 8 2 dl extra virgin olivenolje. 9 5 knuste enebær. 10 Preheat the grill to medium-high heat. Grill the elk steak for minutes per side, or until a meat thermometer reads degrees for medium-rare to medium. Let rest for minutes before slicing. Pro tip! Always account for the fact that the meat will continue to cook once it's removed from the heat source. 11